Sounds and colors of Fall

Don't you just love the Fall?  There is a painting to be born when I look out every window in the house!  Blue, Blue sky with lovely gray branches and orange leaves against it, V's of Canadian Geese flying in both directions and the rustle of leaves under my feet as I rake the yard.  Ahhh, to be a kid again and jumping in the leaves, and smelling their aroma!

And butterflies still come as beautiful as ever!

First Halloween and now it is the Month of Thanksgiving already!

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Below is a great Recipe for left over turkey that I found!

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Rice with Goodies

By: DOREENF

"This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies

Ingredients

• 3 cups water
• 1 1/2 cups uncooked white rice
• 3 slices bacon
• 1/2 onion, chopped
• 2 stalks celery, diced
• 1 carrot, chopped
• 1/2 cup peas
• 1 cup fresh mushrooms, sliced
• 1/2 cup slivered almonds
• 1/2 cup raisins
• 1 Granny Smith apple - peeled, cored and diced
• 1 cup cooked, chopped turkey meat
• 1 teaspoon chicken soup base
• 3 tablespoons soy sauce
• 1/2 cup chopped parsley
• ground black pepper to taste

Directions

1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Mix the onion, celery, carrot, peas, mushrooms, almonds, raisins and apple into the skillet. Slowly cook and stir over medium heat until tender.
4. Mix in the turkey, chicken soup base, soy sauce, parsley and pepper. Mix in the rice. Serve hot.

Have a most wonderful Day!

My heart to yours...

APPLE BREAD and Fall Critters!

 LOVELY FALL, HOW I LOVE YOU! The crispness of the Autumn air,  open windows, blankets at night, hot comforting drinks and yummy cooked dinners---Ahhh!
  Here is a wonderful recipe for APPLE BREAD from my archives-LOL!
I love this recipe because you do NOT peel the apples!!  Yes, you read it right. 

1 Cup Sugar
2 Eggs
3 tbsp. Crisco shortening
1 tsp vanilla
1 Cup unpeeled apples diced
1/2 Cup sour milk (sour it with 1/4 tsp. of white vinegar)
2 Cups of Flour
1/2 tsp. salt
1 tsp Baking Powder
Chopped or crushed Walnuts are optional

Mix all ingredients well by hand and bake in a greased loaf pan at 350 degrees for 50 min. Test with cake tester or thin knife blade and it is done when blade comes out clean.  Delicious with butter on the slices.  Makes 1 loaf.
   For more recipes go to my TWO HAPPY blog

Here is a close up of my lovely pink Mums!  I just love them!

Butterfly on Lantana Bush

This is a picture Hubby took in the front yard of this butterfly on the Lantana bush.  The bush is huge this year, at least 5 1/2 ' high and at least 6' across!!  It comes back every year and blooms until we have a frost.  When the leaves die, we cut it back to the ground.  This is the largest it has ever grown!  This particular plant is more than 5 yrs. old and we have moved it twice from the spot in the back yard to another and then eventually to the front yard where it is today.  Lantana has proved to be a very hearty and beautiful plant that attracks butterflies by the dozens.  It provides seasons of enjoyment!

I hope you enjoyed your visit today and do come again soon.

♥KERRIE♥

My heart to yours......